This Molten Potato Halo Chicken Burger is built around one crazy idea: a crispy golden potato ring filled with molten smoked cheddar and jalapeño cheese sauce.
Underneath is extra-crispy buttermilk chicken brushed with a sweet-smoky hot honey glaze, plus pickle slaw, garlic chili mayo, pickles, and a toasted brioche bun.
Crunchy outside, molten in the middle, and absolutely ridiculous in the best way.
RECIPE
For the chicken:
2 boneless chicken thighs
1 cup buttermilk
2 tbsp hot sauce
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
For the crispy coating:
1 cup flour
1/2 cup cornstarch
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne
Salt & black pepper
Oil for frying
For the Potato Halo:
2 medium potatoes, shredded
2 tbsp cornstarch
3 tbsp grated parmesan
1/2 tsp garlic powder
Salt & black pepper
Oil for frying
For the molten cheese center:
1 cup smoked cheddar
1/4 cup cream
1 small jalapeño, finely chopped
Black pepper
Hot honey glaze:
2 tbsp hot honey
1 tbsp melted butter
1 tbsp chili sauce
1/2 tsp smoked paprika
Garlic chili mayo:
4 tbsp mayo
1 roasted garlic clove
1 tsp hot sauce
1 tbsp pickle juice
For the burger:
Brioche buns
Shredded cabbage
Shredded carrot
Pickles
HOW TO MAKE:
Marinate the chicken in buttermilk, hot sauce and seasoning.
Coat the chicken in the flour and cornstarch mixture, pressing the breading firmly onto the surface to create a rough crispy crust.
Fry until deep golden and fully cooked, then lightly brush with the hot honey glaze.
Mix the shredded potato with cornstarch, parmesan, garlic, salt and pepper. Shape into a thick ring with a hole in the center and fry until golden and crispy.
Melt the smoked cheddar with cream and jalapeño until thick and smooth, then fill the center of the crispy potato halo.
Toast the brioche buns.
Assemble:
bottom bun
garlic chili mayo
pickle slaw
crispy glazed chicken
potato halo
molten cheddar center
pickles
more sauce
top bun
Cut it in half and let the molten cheese center do the rest.
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