Add some layers to your burger with Dan-O's French Onion! ?
Ingredients:
-2 packets Dan-O's Dips French Onion
-2½ pounds 80/20 ground beef
-2 medium-large yellow onions, sliced longways relatively thin
-½ stick butter, divided
-2 tbsp olive oil, divided
-1 oz Kentucky bourbon
-4 burger buns
-4 slices baby Swiss cheese
Preparation Instructions:
-Mix the burger meat: Add the ground beef to a bowl. Mix in 1 1⁄2 packets of Dan-O's Dips French Onion until well combined. Set burger meat aside.
-Cook the onions (low and slow). Heat a pan on high. Add ¼ stick of butter and 1 tbsp olive oil. Add the onions and cook for about 3 minutes. Add the Kentucky bourbon. Stir in the remaining ½ packet of Dan-O’s Dips French Onion. Cover, reduce heat to medium-low, and simmer for 30 minutes.
-Form the patties: Divide the meat into 4 equal portions and roll into burger balls. Place a burger ball on parchment paper; top with another parchment sheet. Press with the flat bottom of a plate to form an even patty. Repeat for all patties.
-Toast the buns: Heat a griddle until hot. Add the remaining olive oil and butter. Toast buns cut-side down until golden. Set aside.
-Cook the burgers: Place patties on the hot griddle. Cook for a couple minutes, then flip. Continue cooking until they’re nearly done.
-Top with onions + baby Swiss: Spoon the cooked French onion onions onto each burger. Top each with 1 slice of baby Swiss and let it melt.
-Build and serve: Place burgers on toasted buns and serve hot. Yum Yum Get Ya Sum!
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