This Korean-style corn dog made with Omaha Steaks Gourmet Jumbo Franks is the best summer snack!
How to Make Korean Corn Dogs
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
2 – 3 oz. Omaha Steaks Gourmet Jumbo Franks, halved
4 long cubes cheddar cheese (same shape as franks)
1 large egg
2 tablespoons granulated sugar
¾ cup whole milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Crushed corn flakes, for rolling
Sugar, for dusting
Oil, for frying
Ketchup, mustard, mayo & hot sauce, for serving
Directions:
1. Skewer hot dog and cheddar cheese onto wood skewer, to create 4 corn dogs.
2. In a small mixing bowl whisk together eggs, sugar, milk, flour, baking powder & salt until batter comes together.
3. Transfer to a tall skinny glass for dipping. Dip each skewer into the batter & roll in crushed cornflakes.
4. Fry at 350 degrees Fahrenheit for 5 minutes, until golden and heated throughout.
5. Dust with granulated sugar. Serve with your favorite sauce!
? Marcella DiLonardo, Modest Marce
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