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#crispy #baked #carrot #fries #recipe #cooking #foodie #foryou #sugar&soul INGREDIENTS 2 lbs carrots, peeled and sliced into 2″ sticks 2 tbsp olive oil 1 tbsp tapioca flour 1 tsp garlic powder 1/2 tsp salt, plus more to top 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp smoked paprika DIRECTIONS 1. Preheat your oven to 400 F 2. In a large mixing bowl, toss the carrot sticks with the olive oil and spices 3. Once fully coated, mix together with the tapioca flour 4. Layer your carrots onto a large baking sheet, making sure they don’t overlap. I don’t use any parchment with these so that they come out extra crispy! 5. Bake the carrots for 40-45 minutes. Flip them after 25 minutes, and continue baking for an addition 15-20 minutes until brown and crisp. 6. Top them with a sprinkle of salt and dried parsley. Serve with your favorite condiments!