Koreya do'konlarida samgak-kimbap tanlayotganda, go'sht yo'qdir deb ko'pincha tuna (baliqli) kimbap yer edik. ??
Lekin bilsak, bularning ichida ham tovuq go'shti (ekstrakti) borligi ko'p ekan. ?❌
Shuning uchun har doim yeydigan zerikarli tunadan voz kechib, bolalar uchun 'Halol mol go'shtli samgak-kimbap' tayyorladim! ?✨
Koreya do'konlarida eng mashhur bo'lgan 'Jeonju Bibim' samgak-kimbapi!
Uyda tayyorlangan qochujang va turmush o'rtog'imning restoranidan (Atlas) keltirilgan mol go'shti qiymasini qovurib, ichini to'ldirdim. Bolalar yoqtirgan pishloqni ham solib, achchig'ini kamaytirdim. ??️
Samgak-kimbap qolipi bo'lmasa ham xavotir olmang! ?
Kichkina idish yoki piyolaga solib shakl bersangiz ham bo'ladi, agar kimbap qog'ozi bo'lmasa, shunchaki yumaloq qilib tayyorlasangiz ham yeyishga qulay. ?
Men bularni ko'p yasab muzlatgichga qo'yaman, ertalab shoshilganda isitib yeyish juda yaxshi. ❄️➡️♨️
Do'kondagi kimbaplarning tarkibidan xavotirda bo'lsangiz, uyda o'zingiz xohlagan masalliqlardan solib, albatta tayyorlab ko'ring! ???
When choosing triangle kimbap at Korean convenience stores, I used to pick the tuna ones, thinking they didn't have meat. ??
But it turns out, many of them actually contain chicken extracts. ?❌
So, instead of the usual tuna, I made 'Halal Beef Samgak-kimbap' for the kids! ?✨
It’s inspired by 'Jeonju Bibim', one of the most popular flavors in Korea.
I filled it with homemade gochujang and minced halal beef from my husband’s restaurant (Atlas). I also added cheese to make it less spicy for the kids. ??️
You don't even need a mold! ?
You can shape the rice using a small container or a bowl. Even without seaweed, they make great rice balls. ?
I make a big batch and keep them in the freezer—it’s perfect for a quick breakfast on busy mornings. ❄️➡️♨️
If you’re worried about the ingredients in store-bought kimbap, try making your own at home with your favorite fillings! ???
Category :
Bolalar uchun ovqatlar retseptlari
#halal#samgak#kimbap???
