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Butter rice cake is chewy, stretchy, slightly elastic from the glutinous rice, while the outside has a light crisp edge from the baking. When it’s fresh, it’s warm and soft, almost bouncy when you bite into it. Flavor-wise, it’s buttery, lightly sweet, and a bit nutty, not overly sugary. The closest comparison is probably a deep-fried rice cake but without the oiliness, so it feels lighter and more balanced. And it is so popular in London as well where they sell over 1,000 a day. And Master Bun does it it the best ♥️ but not just the butter rice cake, the other ones were really excellent. ? @masterbunpastry ?24 Rupert St, London W1D 6DQ ? Price : £5 per box ? Vegan Option : not available ? Gluten Free Option : not available (Please ask the staff before) ? Halal Meat : not available #londonchinatown #londonchinesefood #londonbakery