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Episode 10 of If You Have 60 Seconds ⏱️ your fastest guide to baking made simple ? That stunning tiger print isn’t magic, it’s science ? Here’s what’s really happening: * Water-based glaze + fat-based ganache doesn't mix, and that's what gets you the signature tiger effect ✨ * The thinner glaze spreads over the thicker chocolate, breaking it into beautiful spots * One light, smooth swipe is all you need (no overworking!) * You’ve got just 10–15 seconds before it sets, so move fast ⏱️ Ingredients: Chocolate Ganache: 150g dark chocolate 150g fresh cream 2 tbsp milk Glaze: 1 tbsp neutral glaze 1½ tbsp water 4–5 drops gel food colour Save this for when you want your cakes to look next level ?? bake with shivesh, shivesh bhatia, glaze, decoration tips, cake decoration, baking, baking techniques, baking tips, pastry techniques, cake design ideas, glazing technique
