Ingredients:
-1 package graham crackers
-15 club crackers
- 1 1/2 C salted butter
- 1 1/2 C brown sugar
- 2 cups chocolate chips
- 1 cup Cadbury eggs, crushed
Instructions:
- Preheat the oven to 400°. Line a cookie sheet with parchment paper.
- Place the crackers onto the parchment lined cookie sheet in a single layer.
- In a medium sauce pan over medium heat, melt the butter and brown sugar together.
- Once the butter is completely melted, turn the heat up to medium high and stop stirring. Once the mixture reaches a rolling boil, start a timer for 3 minutes.
- When the mixture has been boiling for 3 minutes, remove from heat and pour over the crackers.
-Place the pan with the crackers and brown sugar and butter mixture into the oven for 6 minutes.
- Remove from the oven and sprinkle the top with the chocolate chips.
- Return to the oven for about 1 minute, until the chocolate is completely melted.
-Remove from the oven and spread the chocolate to cover the top of the toffee.
- Sprinkle the crushed cadbury mini eggs onto the wet chocolate.
- Allow the toffee to cool at room temperature for 30 minutes and then place in the fridge or freezer to help set up the toffee and chocolate faster.
- Once the toffee is completely cool, break or cut into pieces and enjoy!
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