Roast Beef and Cheddar Sliders with Jordan Hanger | Bear Mountain BBQ

Roast Beef & Cheddar Sliders
bearmountainbbq.com/blogs/recipes/roast-beef-cheddar-sliders
Savory, melty, and stacked with flavor, these Roast Beef & Cheddar Sliders from Jordan Hanger are the perfect easy crowd pleaser. Sweet caramelized onions, smoky BBQ sauce, and gooey cheddar come together on soft slider rolls, all finished with a buttery everything bagel topping.
The flavor profile is savory, cheesy, buttery, smoky, and just a little sweet from the onions and BBQ sauce. What makes this recipe crave worthy is the combo of tender roast beef, melty cheddar, soft rolls, and that everything bagel finish in every bite. Bear Mountain Gourmet pellets elevate it with balanced wood fired flavor that ties the whole tray together without overpowering the sliders.
Recipe by Bear Mountain ambassador Jordan Hanger.
Prep: 15 minutes
Cook Time: 45 minutes
Serves: 6–8 sliders
Ingredients
Bear Mountain BBQ Gourmet Pellets
1 pack slider rolls
1 lb deli roast beef
1 medium onion, thinly sliced
1 TBSP butter or oil
1 TBSP Worcestershire sauce
½ cup BBQ sauce
8 slices cheddar cheese
2 TBSP melted butter
1–2 TSP everything bagel seasoning
Steps
1. Preheat your smoker to 225°F using Bear Mountain Gourmet pellets.
2. Heat a skillet over medium-low heat and add butter or oil. Add the sliced onions and cook slowly, stirring occasionally, for 20–25 minutes until soft and caramelized. Stir in the Worcestershire sauce and cook for another 1–2 minutes, then remove from heat.
3. Slice the slider rolls in half horizontally, keeping them connected if desired. Place the bottom half into a foil pan, cast iron skillet, or baking dish.
4. Spread BBQ sauce evenly over the bottom rolls. Add a layer of cheddar cheese, followed by the roast beef. Top with caramelized onions, then add the remaining cheddar cheese. Place the top half of the rolls on.
5. Brush the tops with melted butter and sprinkle with everything bagel seasoning. Place the sliders on the smoker and cook for about 30 minutes, or until the cheese is melted and the sliders are heated through. Remove, slice, and serve warm.
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About Bear Mountain BBQ
The perfect pellet for any grill, Bear Mountain BBQ is your secret weapon for adding rich, smoky flavor to your food. Our flavors are created from choice hardwoods and are free from fillers or binders. Choose our premium all natural wood pellets, chips, and chunks to deliver a perfect, clean smoke. Learn more at bearmountainbbq.com/
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