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San Sebastian? Retsept Forma Д23 см Krem chiz ( xona xaroratida ) 880 gr Slivki 33% 560 gr Saxrnaya puda 200 gr Un 60 gr Tuxum 8 dona Sut 200 gr Shokaladli sous uchun Qora shokalad 50 gr Malochniy shokolad 50 gr Slivki 33% 50 gr Krem chizini lapatka blan aralashtiramiz kegin saxrnaya puda qo'shamiz yana lapatka blan aralashrtamiz 3) shu massaga slivki, un, tuxumni qo'shib aralashtiramiz 4) kegin qolipga fergamentni g'ijimlab chetlari blan yopib chiqamiz 5) formani ichiga krem chizli masani quyamiz Kegin azgina stolga qatiqroq qo'yib hovosini chiqarib yuboramiz Kegin qizigan duxofkaga Birinchi etap 150 gradus 15 min Ikkinchi etap 170 gradus 15 min Uchinchi etap 200 gradus 15 min Pishgandan so'ng xona xaroratida sovutamiz kegin kamida 2 soatga haladinikga solib qo'yamiz Sous uchun sutni isitib shokalad bilan blendir qilamiz San sebastiyan chiz keykni shokalad bilan beramiz #food #cheftoqeer #foodie #follow #like #cheesecake #sansebastia
