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Why pay Taco Bell prices when you can make it BETTER at home? ? I'm making the Gordita Crunch from scratch — homemade gordita shell, seasoned beef with MSG (yes, we're doing it right), and that iconic crunch shell combo you know and love. Because the economy is ghetto — but your DINNER doesn't have to be. ? What I used: ? Homemade Gordita Shell (flour, baking powder, shortening — from scratch!) ? Seasoned Ground Beef (with that secret ingredient — MSG ??) ? Homemade Fried Corn Shell (foil trick included!) ? All the fixings This is that Texas kitchen magic right here. Drop a comment and let me know — do you want the full GORDITA SHELL video next?? ??