How is this pizza Swedish?

Cooking the Comments | Swedish Kebab Pizza ?? ?
Dough
Bread Flour: 750g
Water: 465g (62% hydration)
Active Dry Yeast: 3g (approx. 1 tsp)
Salt: 19g (2.5%)
Sugar: 19g (2.5%)
Extra Virgin Olive Oil: 25g (3.3%)
Sauce
1 can crushed tomatoes (roughly 28 oz)
2 tsp salt
2 tsp dried oregano
3 tsp dried basil
1 tsp sugar
Toppings
Meat (salt, pepper, oregano, cayenne, chili powder, oil)
Sauce (yogurt, mayo, olive oil, cayenne, garlic powder)
tomatoes
onion
lettuce
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Category : Tez tayyorlanadigan taomlari retseptlari

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