Secret to juicy turkey burgers

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Here’s how you get juicy turkey burgers every time.
Add some fat to the turkey patties. I use butter & cheddar cheese as well as olive oil on my hands.
@nytcooking also taught me to use a splash of milk, genius!
Recipe below:
1 lb of ground turkey meat
1 tbsp of worcestershire
1 tsp of Italian seasoning
1 tsp of Salt
1/4 tsp of pepper
1 tsp smoked paprika
1 tsp Garlic powder
1 tsp Onion powder
1/4 cup diced rainbow peppers
1/4 cup diced onions
1 egg
1 tbsp of milk
4 tbsp of butter, divided
4 tbsp of cheddar cheese, divided
Olive oil for hands
Oil for frying
Chili powder and smoked paprika dusted on each side of burger before frying
Fry on each side for 5 minutes, burgers are cooked when 160 internal temperatures is achieved.
What are your turkey burgers secrets, ? share them below!

Category : Tez tayyorlanadigan taomlari retseptlari

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