?2000 Years Old ?? Persian Food in Tehran Bazaar | IRAN Dizi

IRAN Dizi |2000 Years Old Persian Food in Tehran Bazaar
Dizi, Iran street food, Tehran street food, and legendary Bazaar food create one unforgettable food experience in the heart of Iran’s oldest market! ???
Welcome to Tehran Bazaar, where people are still cooking and serving a 2000-year-old Persian food called Dizi (Abgoosht) — one of the most iconic dishes in Iranian food culture. Slow-cooked for hours in traditional stone pots, this ancient Persian food is packed with rich flavor, tender meat, chickpeas, potatoes, and centuries of history.
In this Iran street food tour, we take you inside the crowded Tehran bazaar to experience authentic Street food, local life, and the true taste of Persian food that most tourists never see. From the sound of the busy market to the steaming hot Dizi, this is real Iran through food.
If you enjoy discovering unique cultures, traditional cooking, and authentic Iranian food, this video is for you.
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#IranStreetFood #PersianFood #TehranStreetFood #dizi
Chapters
00:00 intro
00:42 TEHRAN metro station
01:22 Preparing traditional Persian dizi (Abgoosht)
05:52 Making the special sauce
08:14 Packaging
09:37 Adding potatoes, sheep tail fat (donbeh), sauce, and tomatoes to the dizi
16:56 Serving the abgoosht
28:21 Tehran bazzar, TEHRAN, IRAN

Category : G'arb milliy taomlari retseptlari

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