Bill makes the case for serving gravy with your St. Paul sandwich - it's egg foo young on white bread!
St. Paul Sandwich FULL RECIPE:
thewoksoflife.com/st-paul-sandwich/FULL VIDEO:
www.youtube.com/watch?v=mS3OF5MyTGc&list=PLcb9h94d4zbdEMaVuBLmLvo-tzTaZfu88The St. Paul Sandwich originates from St. Louis Missouri during the 1980s when an enterprising Chinese restaurant chef put an egg foo young patty between two slices of bread and came up with a whole new section of the Chinese menu. Bill decides to give this slice of Chinese American goodness a try, using our classic egg foo young recipe—and a surprise twist: GRAVY.
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Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.
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#is#egg#sandwich#missing#gravy