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RECIPE: Homemade Crunchwrap Supreme (Makes 4)
*omit any toppings you don’t want
Ingredients:
* 1 lb ground beef
* 1 packet taco seasoning (or homemade taco seasoning)
* 4 large burrito-size flour tortillas (10–12 inches)
* 4 corn tostadas
* 1 cup nacho cheese sauce
* 1 cup sour cream
* 1 cup shredded cheddar or Mexican-blend cheese
* 1 cup thinly sliced lettuce
* 1 medium tomato, diced
* 1/2 small white onion, finely diced
* 1–2 jalapeños, sliced or diced
* 1-2 avocado, diced
* 2 tbsp butter (for toasting)
* Taco Bell Mild Sauce for serving
Cook the Beef:
1. Brown the ground beef in a skillet over medium heat.
2. Drain excess grease if needed.
3. Add taco seasoning, garlic powder, onion powder, smoked paprika and prepare according to package directions (usually with a little water).
4. Simmer until thickened.
Assemble:
1. Warm the tortillas for a few seconds so they’re easier to fold. (300 degrees F for 5 minutes in the oven)
2. Place a large tortilla on a flat surface.
3. Spread about 1/4 cup seasoned beef in the center.
4. Spoon 2–3 tablespoons nacho cheese sauce on the tostada
5. Place the corn tostada on top.
6. Spread about 2 tablespoons sour cream over the tostada.
7. Add lettuce, tomatoes, onions, jalapeños, avocado, and a sprinkle of shredded cheese.
8. Fold the edges of the tortilla up and over the center, creating pleats all the way around until sealed.
Toast:
1. Melt about 1/2 tablespoon butter in a large skillet over medium heat.
2. Place the Crunchwrap seam-side down first.
3. Cook 2–3 minutes until golden brown.
4. Carefully flip and cook another 2–3 minutes until crisp and golden.
Serve:
Serve immediately with:
* Taco Bell Mild Sauce
* Extra sour cream
* Extra jalapeños if desired
Enjoy! ?
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Category : Tez tayyorlanadigan taomlari retseptlari

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