Simple Puff Pastry Dessert That Looks Bakery-Made ?
Looking for a quick and delicious dessert? These crispy puff pastry muffins filled with creamy Nutella are incredibly easy to make and require only a few simple ingredients. Perfect for tea time, coffee breaks, family gatherings, or when you need a fast homemade treat.
With golden flaky layers, rich chocolate-hazelnut filling, and a light dusting of powdered sugar, this puff pastry dessert is guaranteed to impress everyone. No complicated techniques, no long preparation time—just a simple recipe with amazing results!
► INGREDIENTS:
1 lb (450 g) puff pastry.
⅓ cup (100 g) Nutella.
Grease a baking dish with butter.
1 egg yolk.
Bake in a preheated oven at 350°F (180°C) for 30 minutes, or until golden brown.
Let cool to room temperature.
Powdered sugar.
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