Kachche Keeme Ke Kabab Soft & Juicy Recipe | Special Dawat Recipe | Cooking CH

Kachche Keeme Ke Kabab Soft & Juicy Recipe | Special Dawat Recipe | Cooking CH
Agar aap ke kachche keeme ke kabab hamesha sakht aur dry ban jate hain, to aaj ki ye recipe aap ki soch badal degi… kyun ke aaj hum bana rahe hain soft, juicy aur bilkul restaurant style ke kachche keeme ke kabab!
INGREDIENTS AND SYNTHESIS
In The Thal
Fine Beef Keema 500g
Fat 50g
Salt 1 Tsp
Coriander Powder 2 Tbs
Chilli Flakes 1.5 Tbs
Chaat Masala 1 Tsp
Ginger Garlic Paste 1 Tbs
Fine Chopped Onion (Squeezed To Remove Water)
Besan 2 Tbs
Well Mix
Cover And Keep In The Fridge For 1 Hour
After 1 Hour, Make Tikkis
Then In The Pan
Oil
Heat The Oil
Fry Until Golden Brown
Dish Out
Enjoy! ?️
Soft, juicy aur lazeez kachche keeme ke kabab tayar hain. Agar aap ko ye recipe pasand aayi ho to video ko like karein, apne doston ke sath share karein aur Cooking CH ko subscribe karna na bhoolen. Allah Hafiz!
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Category : Ko'cha taomlari retseptlari

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