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Learn how to make authentic Flädlesuppe, a traditional German sliced-pancake soup in clear beef broth from the Schwarzwald. Subscribe for more classic European recipes! 00:00 — The tighter the roll, the better the soup 00:04 — Welcome back, making traditional soup 00:11 — Leftover Sunday roast broth 00:17 — Cooking thin flour and milk batter 00:21 — The trick: waiting slowly 00:27 — Pancakes must be fully cold 00:31 — Warm ribbons fall apart 00:37 — Roll tight and slice with a knife 00:42 — Heating clear beef broth 00:46 — Traditional Schwarzwald method 00:51 — Ladle hot broth over cold ribbons 00:55 — Garnish with fresh chives and pepper 01:01 — Perfect soup ready for tomorrow