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Everyone knows the classic Margherita, but what is the second most popular pizza in Naples, Italy? Today we're firing up the new Big Horn 15-inch gas pizza oven to show you exactly how to make it. It’s the legendary Pizza Marinara—no cheese, just incredible San Marzano tomatoes, sliced garlic, wild oregano, and a beautiful drizzle of extra virgin olive oil. When you get a high-heat outdoor oven running at full blast, this simple, authentic street food turns into pure magic with that perfect wood-fired style crust. Drop a comment below: Did you guess it right, or did you think it had cheese? #shorts #pizza #cooking #outdoorcooking #bighornpizzaoven #recipe #streetfood