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Making Blackberry Jam Ice Cream #shorts

  • Making Blackberry Jam Ice Cream , using my Frigidaire iced maker, my Bosch universal plus mixer and the ice cream mixer attachment for my universal plus mixer ,
    #boschuniversalplus #frigidaireicemaker #cookingwithsherry
    If you are interested in anything in my video please go check out my Amazon affiliate links below. It’s free to check out and if you buy something I may get a small commission which helps my channel
    Cooking supplies
    ✅ Bosch universal plus mixer amzn.to/48zjIuM
    ✅ Frigidaire ice maker amzn.to/3QqPncF
    And with no affiliation , here is the nutrimill website link …, nutrimill.com
    Recipe:
    Ice made or bought (about 7-12 lbs on safe side)
    Rock salt (about 1 cup rock salt to 5 cups ice )
    1 cup chilled water
    2 cups milk
    1 cup half and half
    1 cup sugar
    1 1/2 tsp vanilla
    1/2 cups room temperature (stirred) blackberry jam
    Mix the milk, half and half, heavy cream, sugar, vanilla , blackberry jam and salt in a chilled bowl
    Pour into the freezer container and put the container in the mixer
    Add ice 2/3 if the way up , then add generous amount of rock salt
    Pour 1 cup water on the ice , then continue filling up with ice and tick salt until it’s at the top of the bucket .
    Put on lid (with paddle) and lock in place
    Turn mixer on #1 for a few seconds , then turn up
    to 2 or 3
    Churn for 30 minutes checking at about 15 minutes (adding ice and rock salt as needed) if ice cream is at the time shut off the unit . If not continue until your 30 minutes are up
    Have your containers ready to fill as soon as it stops. Fill and freeze at least 2 hours before eating .
    If real hard leave out a few minutes before serving
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    Category : Ko'cha taomlari retseptlari

    #making#blackberry#jam#ice#cream#shorts

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