Ep.12·Braised Chicken Mi Xian (Rice Noodles) #asianfood #streetfood #noodles #chicken #fyp

【Hunting 100 ASIAN Noodles】Ep.12 · Braised Chicken Mi Xian ( Rice Noodles)｜Street Food • Handmade •$1 Noodles
?A breakfast shop that sells 200 chickens before 9 a.m.? Every morning starts at 2 a.m. One chef can chop up a whole chicken in just 60 seconds. Massive pots hold up to 50 chickens at a time. By the time most people are waking up, hundreds of bowls are already on their way out.
The noodles are made fresh daily with just rice and water.But here's the part that's hard to understand: This isn't a special occasion meal. This isn't weekend food. This is breakfast. So why are locals eating braised chicken noodles before work? And how does a shop sell through 200 chickens before most people finish their first coffee?
?Next episode: Ep.13 · Biang Biang Noodles. Ever seen one of the widest noodles in the world?
?What noodles should we hunt next? Comment below or tag @noodeeloong.
#asianfood #streetfood #ricenoodles #noodles #breakfast #foodtok #comfortfood #breakfastideas #chicken #fyp

Category : Ko'cha taomlari retseptlari

#ep#12#middot#braised#chicken#mi#xian#rice#noodles#asianfood#streetfood#fyp