Day 2: Mexico ?? | Elote (Mexican Street Corn) ?| World Cup Food

Day 2 of the World Cup Food Mexico ?? Elote (Mexican Street Corn). Char the corn, coat it in mayo and sour cream, roll in cotija cheese, hit it with chili powder and lime. That’s it. That’s the video.
Recipe:
4 ears of corn
3 tbsp mayonnaise
2 tbsp sour cream
½ cup cotija cheese, crumbled
1 tsp chili powder
1 lime, cut in wedges
2 tbsp fresh cilantro, chopped
Grill corn on high until charred. Mix mayo and sour cream, brush over hot corn. Roll in cotija, dust with chili powder, squeeze lime, finish with cilantro.
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Category : Ko'cha taomlari retseptlari

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