This White Castle Shouldn't Work.. But It Does

The easiest White Castle sliders copycat recipe #shorts #food
INGREDIENTS:
• 12 slider rolls
• 1 pound ground beef
• 1 cup water
• 1 TBSP beef stock (or 1 bouillon cube)
• 1/2 cup diced onions (or dehydrated minced onions for authentic taste)
• 12 cheese slices
• Salt and pepper to taste
INSTRUCTIONS:
1. Flatten ground beef into rectangle roughly the size of slider bun package
2. Cut into 12 equal squares
3. Poke 5 holes into each patty (this helps steam penetrate and cook evenly)
4. Freeze overnight for easier handling
5. Heat grill or large pan over medium-high heat
6. Add water and beef stock to create steaming liquid
7. Add diced onions to liquid
8. Place frozen patties directly on onions
9. Season with salt and pepper
10. Cover and steam for 5-7 minutes until cooked through
11. Add cheese slices on top, cover for 1 minute to melt
12. Place on slider buns and serve
The secret is steaming the patties on onions instead of grilling - this creates that signature White Castle flavor and keeps them juicy. The holes help the steam cook the meat evenly and infuse onion flavor throughout.
Pro tip: Use dehydrated minced onions instead of fresh for even more authentic White Castle taste (shoutout to the comments for this tip!).
Perfect for game day, parties, or when you're craving White Castle but don't live near one.

Category : Tez tayyorlanadigan taomlari retseptlari

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