Mac 'n Chicken = Comfort Food WINNER ?

?? Grab a pack of Knorr Cheddar Broccoli Pasta Side, Knorr Granulated Chicken Bouillon, turn on the stove, and make THE yummiest dinner ever.
? Ingredients
1 cup low-fat buttermilk
¼ cup pickle juice (optional)
1 Tbsp Cajun Seasoning, divided (optional)
1 ½ Tbsp. Knorr Granulated Chicken Bouillon
1 lb. boneless skinless chicken breasts, cut into small chunks
1 cup all-purpose flour
¼ cup cornstarch
1 Tbsp baking powder
2 packages Knorr Cheddar Broccoli Pasta Sides
3 cups water
1 cup low-fat milk
Vegetable oil for frying
½ cup reduced-fat shredded cheddar cheese
? Preparation
Whisk together buttermilk, pickle juice (optional), ½ Tbsp Cajun seasoning, and 1 Tbsp Bouillon in large bowl until well blended. Fully submerge chicken in mixture. Set aside.
Whisk together flour, baking powder, cornstarch, and remaining ½ Tbsp, Bouillon and Cajun seasoning in another bowl until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.
Dredge chicken pieces int flour mixture gently pressing, including any clumps, to form a thick crust. Continue until all chicken pieces are well coated. Set aside.
Meanwhile, prepare Knorr Sides using the milk and water, following package directions.
Meanwhile, pour vegetable oil in large skillet or pot until about ½-inch deep. Heat over medium-high heat until 350°. Add chicken to hot oil (in batches if necessary) and fry 5 minutes, turning occasionally until chicken is browned and thoroughly cooked.
To build your Knorr Mac 'N Chicken bowl, evenly spoon Knorr sides into 4 serving bowls, then evenly top with crispy chicken and shredded cheddar cheese.
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