You don’t see fried bologna that much anymore, and The Station Bar and Grill has got an amazing one! Fried until it’s nice and charred, then thrown on a bun with all of the typical
Чучвара - ароматные, сочные и очень вкусные пельмени.
Ингредиенты:
Для теста:
мука - 250 гр.
вода - 150 мл.
соль - 0.5 ч.л.
Для начинки:
фарш (бара
Baklava Recipe
INGREIDENTS
¾ cup ghee, melted, plus more for brushing
1 pound box of phyllo 9”x14” sheets, room temperature
3 cups pistachios, finely chopped
Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
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Recipe⤵️ Would you eat this?
Maple Meringue Donuts
Ingredients:
Donuts:
¼ cup milk, warmed to 105-110 F
1 ¼ tsp instant yeast
¼ cup + 1 tsp granulated sug
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