Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
ingredients
1 lb ground beef
1 yellow onion
3 slices cheese
3 brioche buns
2 tbsp butter
2 tbsp oil
8 oz bacon
sauce
1/4 cup mayo
2
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