#Chinesefood
02:45How Ancient China Turned Chilies Into a Fermented Feast ?
Fresh chili peppers are about to undergo a remarkable transformation.
Instead of simply drying or grinding them into a spice, traditional food makers combine chilies, rice, salt
02:50How Artisans Turned Fresh Edamame Into Green Tofu ?
Most people picture tofu as a pale white block made from mature soybeans. But this traditional-style preparation starts with something much greener: fresh edamame.
Edamame is si
02:42How Ancient China Turned Wild Leaves Into Green Jelly ?
These bright green cubes may look like a modern artificial dessert, but their color and texture come from a remarkably simple combination of fresh leaves, water, and alkaline plant