1. Heat your non-stick pan on medium heat.
2. Lightly spray non-stick spray over the bottom of the pan.
3. Press the bottom of the pan into a dish of crepe batter.
4
for 5 pides
dough;
500gr flour
325ml water
5gr dry yeast
20ml olive oil
5gr salt
mix all and rest for 30mins then divide to 125gr of balls rest in fr
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