00:33Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
01:38Drove to the eastern part of San Diego for these donuts! #donuts #sandiego #foodie
00:31We tried the best Donuts we could find in London!
Check out the full video on the channel
https://youtu.be/NMBkfhWtczY
01:01My personal top 3 donut places in Maryland #donuts #dmvfoodie #doughnuts
00:51Donuts have changed a lot over the past 100 years. In the early 1900s, they were simple, dense, and lightly sweet. By the 1920s, machines made production faster and more consistent
