00:07He Made Dough in 10 Seconds… BY HAND ??
No machine. No shortcuts. Just mastery ?
This pastry artisan mixes flour and water and transforms it into smooth, perfectly kneaded
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00:33Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
