In this video, we visit some local favourites in Bratislava for great Slovak food and craft beer. From hearty traditional dishes to refreshing locally brewed beers, let’s go!
*H
• 900 g starchy potatoes, peeled
• 250 g all-purpose flour
• 1 tsp salt (plus 1 tbsp for boiling water)
• 1 egg (optional)
• 250 g bryndza (or feta + cream