Crispy cheeseburger wraps
Ingredients
For the beef mixture:
1 lb ground beef ( 80% lean, 20% fat )
2 tbsp oil
1 yellow onion, finely diced
1 tbsp fresh ga
2 lb boneless, skinless chicken breast, cut into bitesized pieces
1½ cups jasmine rice, uncooked
1 can (10 oz) mild red enchilada sauce
1 3/4 cups chicken broth
Today’s recipe is inspired by Babe’s lack of decision making and @SunbeamAustraliaNZ new Turbo Crunch Toastie Maker. I grew up eating this kind of toastie (aka jaffle), but mainly