Strawberry Cream Cheese Butter Cake Recipe

Better than cheesecake? This Strawberry Cream Cheese Butter Cake is incredibly tender, moist, and delicious! A soft butter cake is filled with a creamy strawberry cream cheese layer that becomes even better after chilling. It’s rich, juicy, and perfect for anyone who loves cheesecake but wants something new. Easy to make, beautiful to slice, and full of creamy berry flavor.
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✅ Cake Batter:
1. Unsalted butter — 120 g (about 1/2 cup + 1 tablespoon), softened
2. Sugar — 140 g (about 2/3 cup)
3. Medium eggs — 2
4. Milk or heavy cream — 100 ml (about 1/2 cup minus 1 tablespoon)
5. All-purpose flour — 200 g (about 1 2/3 cups)
6. Cornstarch — 25 g (about 2 1/2 tablespoons)
7. Baking powder — 1 1/2 teaspoons
8. Salt — a pinch
9. Vanilla powder — 1 packet, or vanilla to taste
✅ Cream Filling:
1. Cream cheese — 350 g (about 12 oz)
2. Frozen strawberries or raspberries — 180 g (about 6 oz)
3. Sugar — 100 g (about 1/2 cup)
4. Cornstarch — 1 1/2 tablespoons
5. Medium egg — 1
6. Lemon zest or a small pinch of citric acid
Important! I used pastry-style cream cheese, which is thicker and more stable. If you use natural cream cheese, such as Philadelphia, add 1 tablespoon of cornstarch to the cream cheese mixture for a more stable result.

Category : Pishiriq va shirinliklar retseptlari

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