22 YEAR OLD PIZZA WHATTT

This Sydney pizza shop is using a 22-year-old organic sourdough starter ?
Every slice starts with a 24-hour natural fermentation, giving the dough a depth of flavour that's hard to find anywhere else. My top pick was the Grandma Slice paired with hot honey. And yes, dipping the crust into Nutella is mandatory.
?Paulie's Pizza, Darlinghurst
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Category : Tez tayyorlanadigan taomlari retseptlari

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