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I made a Smoked Chorizo Smashburger and it came out incredible!! Smoked the Cream cheese and Chorizo on my @recteq_official DualFire, then cooked the Patties on my SmokeStone! Smoked Cream Cheese: • 2 blocks of cream cheese • 1.5-2 tbsp bacon jam @mw.fresh • 2 tbsp candied jalapeños • candied jalapeno bbq rub 1. Place the cream cheese on a wire rack over a sheet tray, season with the bbq rub, and then place the bacon jam and the candied jalapeños on top! 2. Preheat the smoker to 200°F, and once hot you can place the cream cheese in and let it smoke for 45-60 mins. 3. Take the cream cheese off the smoker, and while hot transfer it to a mixing bowl. Using an electric mixer, whip the cream cheese until airy and fluffy. Then place in the fridge to chill. #burger #smashburger #smokedcreamcheese #chorizo #chorizoburger