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1 serving total 551 Cals/serving 26g Protein 37g Fat 16g Carbs 6 slices Sandwich pickles 1/2 cup Tex mex cheese (shredded) 2 tbsp Light mayonnaise 2 leaves, Lettuce 2 slices Sliced cooked ham 3 slices Tomatoes 1 dash Black pepper 1/2 Avocado (sliced) 2 tsp Sriracha 1. Preheat oven to 400F 2. Pat dry your pickle slices 3. On a baking tray with some parchment paper, lay down your shredded cheese and pickles. 4. Bake at 400F for 15-20min or until cheese is crispy. 5. Let cool for 5min. 6. Assemble sandwich and enjoy! All recipes at provecho.co/saltnpiipa IB @shred-happens