Crispy Schezwan Cauliflower Steak Burger | Spicy, Crunchy & Loaded with Flavour | Borosil

Not sure what’s stealing the spotlight here—the crispy cauliflower or that fiery Schezwan kick. ??️?
Crunchy on the outside, juicy on the inside, and loaded with bold flavours in every bite. ?‍?
This Crispy Schezwan Cauliflower Steak Burger is the kind of craving you’ll want on repeat.
Made using our Borosil favourites ✨
? Pro Chef Non-Stick Fry Pan
? Round Cake Dish
? Mixing & Serving Bowl
? Granito Nonstick Kadhai with Lid
?️ Larah Ivy Dinner Set
1. Schezwan Spicy Marinade (For Flavour)
Ingredients:
● Cauliflower steak
● Schezwan sauce – 2 tbsp
● Ginger garlic paste – 1 tsp
● Soy sauce – 1 tsp
● Vinegar – 1 tsp
● Kashmiri chilli powder – 1 tsp
● Black pepper – 1⁄2 tsp
● Salt – as needed
● Honey/sugar – 1 tsp (optional but gives nice crust)
● Cornflour – 1 tbsp
● Maida – 1 tbsp
● Water – 2 to 3 tbsp (to make thick paste)
Method:
- Mix all ingredients into a thick sticky paste.
- Coat cauliflower steak well on both sides.
- Rest for 5 minutes.
2. Crunch Coating
Ingredients:
● Cornflakes (crushed) – 1 cup
● Panko breadcrumbs / bread crumbs – 1⁄2 cup
● Sesame seeds – 1 tsp (optional)
● Chilli flakes – 1⁄2 tsp (optional)
Method:
- Mix everything in a plate.
- Press cauliflower steak firmly into the crumb mix.
- Coat properly from all sides.
3. Creamy Schezwan Mayo (Burger Spread)
Ingredients:
● Mayonnaise – 4 tbsp
● Schezwan sauce – 2 tbsp
● Garlic paste – 1⁄2 tsp
● Lime juice – 1⁄2 tsp
● Salt – pinch
Method:
- Mix everything until smooth and creamy.
4. Spicy Peanut-Chilli Crunch Slaw
Ingredients:
● Purple cabbage (shredded) – 1⁄2 cup
● Carrot (julienne) – 1⁄2 cup
● Capsicum (thin strips) – 1⁄4 cup
● Spring onion greens – 2 tbsp
● Roasted peanuts (crushed) – 3 tbsp
● Sesame seeds (toasted) – 1 tsp
5. Burger Buns
● Butter
● Spring onion
● Red chilli powder
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Category : Tez tayyorlanadigan taomlari retseptlari

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