Include this script into your page along with the iframe for a responsive media embed
Most people think galette = savory and crêpe = sweet. In Brittany, where both were invented, that's not even true. In one half of the region, the savory buckwheat pancake is called a "crêpe" too. We break down the real difference — the flour, the technique, and the centuries-old regional divide that still causes arguments in France today. #galette #crepe #frenchfood #brittany #foodhistory #frenchcuisine #buckwheat #foodfacts #culinaryhistory #europeanfood