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I’m always craving Asian inspired cuisine. And these subtly flavored sardines fit perfectly into this salad, hitting my macros and my taste buds, while supporting gut and butt health with so much gut friendly fiber, probiotics, and omega-3s! 1 tin Nuri Sardines in Olive Oil with Lemon 2 cups mixed greens 1 cup steamed basmati rice Dressing: oil from the tin, 1 Tbs ACV, seasoning salt, pepper, dark soy sauce, Sriracha to taste. Kimchi for punch and gut health Furikake for even more umami goodness About 500 calories, 25g protein, 30g fat, 45g carbs, 7g fiber Nuri STILL on sale, 20% off at The French Garden! thefrenchfarm.com #Nutrition #recipe #tinnedfish #sardines #deals