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Garlic Parm Chicken Tenders My doctor told me my bloodwork looks like a Chick-fil-A receipt. So naturally I made fried chicken. When fried chicken is done right it needs to be crispy on the outside, juicy on the inside, and completely buried in garlic Parmesan butter. That’s non-negotiable. The secret is double dredging and letting it rest before it hits the oil. That’s what gives you the crust that actually stays on. Crunchy, garlicky, and something my doctor is going to find out about eventually. Worth it. ? #recipe #friedchicken #garlicparmesan #chickentenders #foodie