SMASH BURGER TEST ?

smash burger
10 seconds
raw. the crust hasn't formed yet.
smash burger
30 seconds
nice crust forming, but still undercooked inside.
smash burger
60 seconds
perfectly cooked. crispy crust, juicy center. add the cheese and let it melt. this is the sweet spot.
smash burger
5 minutes
completely overcooked. dry, tough and burnt.
now let's build the burger.
spread the sauce on the bottom bun.
add fresh lettuce.
top it with pickles.
place the smash burger on top.
add the caramelized onions.
finish with a fried egg.
and now the best part... break the yolk and let it run through the burger.
don't overcook your burger. a juicy patty makes all the difference.
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