Is this the only pizza that’s better out of the BOX?

The trapped steam creates a sauna that soggifies a crispy crust. Nightmare.
But there is always an exception to the rule, and it lives at Chrissy’s Pizza in Greenpoint, Brooklyn.
While other New York pizzerias are leaning into high-hydration doughs and scorching fast bakes that create soft crusts, Chrissy’s goes the other way. They use:
- A drier dough
- A lower-temperature, longer bake
This creates an extra-crispy foundation. When you put this specific pie into a box, the steam doesn’t ruin it—it reinvigorates it!
The trapped moisture gives the structurally sound crust just a
little bit of “give” and a perfect texture.
This truly is the ultimate take-it-home-and-eat-it-on-the-couch pizza. The place is too small to linger, so I think it’s the perfect pizza that’s clearly designed to suit the needs of the space.

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