How to make EXTRA CRISPY Scallion Pancake (5 Ingredients ONLY)

Long-awaited, highly requested CRISPY and FLAKEY Taiwanese Scallion Pancake is finally here! Welcome to Day 7 of Cooking Street Foods for 15 Days! Today we are making one of my favorite must-have street food whenever I go back to Taiwan, Scallion Pancake. Crispy and flakey on the outside, chewy and flavourful on the inside. There is a reason why people will line up for HOURS to get Scallion Pancake when they visit Taiwan! Did I mention that it is vegan-friendly as well? With only FIVE simple ingredients, I will show you how to make Taiwan’s famous street food Scallion Pancake at home!
FULL RECIPE: tiffycooks.com/taiwanese-scallion-pancake-extra-crispy-flakey/

Category : Tez tayyorlanadigan taomlari retseptlari

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