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my email is: casedoesstuff8@gmail.com Ingredients 75/25 or 80/20 ground beef Kosmos Q prime steak seasoning American cheese Brioche buns Sauce 3/4 cup mayonnaise 1/3 cup ketchup 1/4 tablespoon mustard 1/2 tablespoon Worcestershire sauce 1/2 tablespoon pickle juice 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Instructions Form one pound of beef into 6 equal sized balls Combine all sauce ingredients and mix until smooth. Preheat a cast iron or stainless steel pan over medium-high heat for 2–3 minutes, until water droplets bead on the surface. Place the beef balls onto the pan and season with salt and pepper. press firmly to form a thin patty. Cook for approximately 2 minutes, then scrape and flip. Add cheese and place the buns on the pan to toast, top bun first followed by the bottom bun. Once the cheese has melted, about 1–2 minutes, assemble the burger with sauce. ↓↓↓ CHECK THIS OUT ↓↓↓ @GrillwithWeber My Family on YouTube @DossFarm @KSGetOut @grandpadossfarms @dossoutdoors