Homemade bulgogi #shorts

Bulgogi recipe below
1.5lb thinly sliced ribeye/sirloin
1/2 onion, thinly sliced
3 shiitake mushrooms, sliced (optional)
2 scallions, cut into 2-inched pieces roots removed
1 tsp roasted sesame seeds
Marinade:
1 small apple or Asian pear, peeled
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp agave or honey
1 tbsp sesame oil
1 tbsp mirin
1 tbsp minced garlic
1 tsp grated ginger
1/2 tsp Dashida (Korean beef stock powder, optional)
1/4 tsp ground black pepper
1. Blend all the marinade ingredients until smooth
2. Combine the beef, onion, scallions, and marinade. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
3. If using shiitake mushrooms, add them to the pan with the marinated beef.
4. Cook the beef in batches over medium-high heat for 2-4 mins, allowing it to caramelize instead of steam.
5. Garnish with roasted sesame seeds and serve with rice
Purple Rice Ratio:
2 cups short-grain white rice and 1 cup black rice

Category : Sharq milliy taomlari

#homemade#bulgogi#shorts