Spicy, Sweet & Tangy Banarasi Tamatar Chaat in Kulhad at Home! ? ? ?️

Sudarshan Senthilvel © 2026
Recreate Varanasi's famous Street-Style Banarasi Tamatar Chaat right in your kitchen in 60 seconds! Spicy, tangy, mashy tomatoes topped with a signature sweet cumin syrup, crispy boondi, and sev.
⏱️ CHAPTERS:
00:00 - Cumin & Cashew Tempering
00:10 - Tomato & Spice Cooking
00:20 - Mashing Potatoes & Simmering
00:30 - Secret Cumin-Sugar Syrup
00:40 - Kulhad Plating
00:50 - Toppings & Serving
? INGREDIENTS LIST:
• Ripe Red Tomatoes: 4 medium (finely chopped)
• Boiled Potatoes: 2 medium (mashed)
• Desi Ghee: 2 tbsp
• Cumin Seeds: 1 tsp
• Cashews: 8-10 pieces
• Minced Ginger: 1 tsp
• Red Chili Powder: 1 tsp
• Garam Masala: 1/2 tsp
• Chaat Masala: 1 tsp
• Black Salt: 1/2 tsp
• Sugar: 2 tbsp + 1/4 cup water (for cumin syrup)
• Roasted Cumin Powder: 1 tsp
• Crisp Boondi & Sev: 1/2 cup (for garnish)
• Finely Chopped Onions & Coriander: 2 tbsp
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Category : Ko'cha taomlari retseptlari

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