Korean Street Toast in 10 Min ? 길거리 토스트 Recipe

This is Korean Street Toast — Gilgeori Toast — the legendary Seoul sidewalk breakfast that's savory, slightly sweet, and completely addictive. A fluffy egg-and-cabbage patty gets sandwiched in buttery golden bread with a swipe of ketchup and a pinch of sugar, and it all comes together in under ten minutes.
✔ Perfect for busy weekday mornings when you need something hot and satisfying fast.
✔ Great for anyone who loves Korean street food but can't hop on a plane to Seoul.
✔ Ideal as a weekend brunch treat that feels special with almost zero effort.
Ingredients (serves 1):
- 2 slices white sandwich bread
- 1 tbsp unsalted butter (for bread) + 1 tsp for egg mixture
- 2 large eggs
- 1 cup green cabbage, finely shredded
- 2 tbsp carrot, grated
- 2 tbsp green onion, chopped
- Salt and black pepper to taste
- 1 tbsp ketchup
- 1 tsp sugar
- 1 slice processed cheese (optional)
Method: Whisk eggs with cabbage, carrot, green onion, salt, and pepper. Melt butter in a non-stick pan over medium heat, pour in egg mixture and cook 2–3 minutes per side until set and golden. In a separate pan, toast bread in butter 1–2 minutes per side until deep golden. Layer egg patty on toast, add cheese if using, spread ketchup, sprinkle a pinch of sugar, and top with second slice. Serve immediately.
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Category : Ko'cha taomlari retseptlari

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