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In the town I grew up in, there was an Italian deli with a three-meat sandwich. This is my take on that sandwich, on my best batch of ciabatta yet. These loaves got a beautiful rise in the oven, so have this stunning internal texture. I made sure to wrap this sandwich, which helps a bit with presentation. Here are the ingredients:a Olive oil Maldon salt Fresh crack black pepper Fennel salame Calabrese salame Bresola (beef prosciutto) Mixed greens Homemade giardiniera Imported mozarella (shoutout Milano Market in the UES) Balsamic Glaze #foodshorts #bread #baking