?Venison Smash Burgers?

Love smash burgers but don’t want to leave the house? Make them at home! My personal rendition of smash burgers - inspo from my sister!
Ingredients:
- 4-8 slices of mild cheddar, cut in small squares
- 12-16 ounces ground venison
- 8-10 ounces ground pork fat (or pork jaw)
- 4 addition slices of mild cheddar
Spices
- salt
- pepper
- garlic powder
- montreal steak
- corn starch
How to make smash burgers at home:
Step 1: (0:05) add 4-8 slices of cut cheese to a medium sized bowl
Step2: (0:09) add 12-16 ounces of your preferred ground meat to the bowl
Step 3: (0:13) if desired, add 8-10 ounces of pork fat to the bowl
Step 4: (0:17) mix all contents thoroughly
Step 5: (0:47) season the burger mixture (you can skip this step if you’d prefer to season the burgers while they are being cooked)
Step 6: (1:07) mix all seasoning with the burgers mixture thoroughly
Step 7: (1:12) make patties
NOTE: I made massive patties. Thinner patties will make the burger stretch further.
Step 8: (1:29) add patties to grill/cooktop and SMASH
NOTE: add extra slices of cheese if desired
Step 9: (2:05) build your burger
Step 10: (2:17) EAT!!
#burgersonmymind #smashburger #homecooked #adadslife #adaddoingdadthings

Category : Tez tayyorlanadigan taomlari retseptlari

#?venison#smash#burgers?